From the Publishers:

From the Publishers:
We at Fork Pitch have been in the process of launching a new kind of site, a hybrid of a special interest website and ecommerce site. The unifying theme of Gourmand on Demand was to be the best in ingredients, with education and information on their use and help in sourcing them. Like many business plans, this one has been disrupted by the Corona virus. Compared to many, this is a minor setback but it disrupted our logistics as we set up our ‘store.’ But rather than just wait, we have decided to tackle some of the issues that COVID is causing to the supply chains that we work with. Information on the food supply chain is fragmented. We have substantial experience in food production, distribution, marketing and have been involved with the consumer interface from both and retail and restaurant perspective. Our contributors and editors will be reviewing news and stories and creating content of our own.
We will communicate through the use of social media platforms to widen the reach of these stories. We welcome feedback, will add a comments section soon and are open to outside contributions. We will also be adding videos and podcasts. Some of the high quality items like shrimp, duck eggs and Wagyu beef will be available soon with others following. We hope you enjoy Gourmand on Demand and, like everyone, we look forward to better and more normal days ahead.